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Plated Breakfast
Fresh Scrambled Eggs, Cherrywood Smoked Bacon and Baked Red Potatoes. Served with Chilled orange juice, fresh bakery basket, fresh brewed coffee, decaffeinated coffee, and tea selections.


Mexican Buffet
Southwestern Salad with Romaine Tomato, Roasted Corn, Avocado, Cheddar Cheese, Tortilla Strips,
Chipotle Lime Vinaigrette Dressing
Mexican Street Corn Salad with Cotija Cheese
Mexican Slaw with Lime and Cilantro
Smoked Cheddar Corn Bread
Marinated Chicken and Beef Flank Strips - Sautéed Peppers, Onions, Guacamole, Diced Tomatoes,
Cheddar, Sour Cream, Pico de Gallo Warm Flour Tortillas
Authentic Mexican Rice
Fresh Brewed Coffee, Decaffeinated Coffee, Hot Tea andIced Tea


Plated choice of:

Seared Atlantic Salmon, Maple Citrus Glaze, Chef's Choice Fresh Seasonal Vegetable


French Cut Chicken Breast, Sweet Potato Puree, Sweet Onion Demi Glaze, Chef's Choice Fresh Seasonal Vegetable


Meals include a salad, freshly baked rolls and creamy butter, dessert, Fresh Brewed Coffee & Fresh Brewed Decaffeinated Coffee and Hot Tea. A cash bar is available during the pre-banquet reception


All Items are subject to change at any time


The hotel also has a multiple dining options attached for those not attending the banquet or wanting a late night snack.


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